REVIEW: Hawkswood House, Peat Inn, St Andrews

  PEAT, the whisper of the word feels Scottish. You are suddenly lost in deep, smoky, intense flavours of Scotland’s greatest luxury export – Whisky – preferably a vintage Single Malt, made with grain dried over a peaty fire, then aged slowly in an oak barrel. Speaking of Scottish luxury, there’s a village, around seven … Read moreREVIEW: Hawkswood House, Peat Inn, St Andrews

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